Vietnam is located on the Indochina Peninsula in Southeast Asia. With an estimated 90.3 million people, it is the world's 13th-most-populous country. Vietnam's proximity to China and history of colonization by France has left it with an interesting cuisine full of fusions of European and Asian technique and taste.
This Vietnamese soup, pronounced "fuh", is a Vietnamese staple and new American favorite. It is typically made with a rich slow simmered beef stock and filled with meat (often beef tendon or tripe), noodles, and garnished with bean sprouts, lime, Thai basil, cilantro and sauces.
This Vietnamese soup, pronounced "fuh", is a Vietnamese staple and new American favorite. It is typically made with a rich slow simmered beef stock and filled with meat( often beef tendon or tripe), noodles, and garnished with bean sprouts, lime, Thai basil, cilantro and sauces.
Beef Stock delicousness. A Vietnamese staple that you garnish yourself.
Bean sprouts, limes, Thai basil, and cilantro. It is amazeballs